Comprehensive Culinary Advisory for Hospitality Venues

For larger events, we may bring additional staff to ensure smooth service. We’ll discuss this during the planning stage based on your needs.

Absolutely. We’re experienced in crafting delicious meals that cater to all dietary needs and preferences, so everyone can enjoy the meal.

Tasting sessions will only be available for an event over $8,000 in total cost and at an additional cost.

A deposit is typically required to secure your date, with the balance due after the event. We’ll go over all the details during our consultation.

No need. We bring all the necessary equipment, but we're happy to use any tools or gadgets you have on hand if you prefer.

The cost varies depending on the menu, number of guests, and event details. After discussing your needs, we’ll provide a tailored quote that fits your budget.

Absolutely. We love working in unique settings and have experience cooking in various environments, from backyards to remote locations.

It’s best to book as early as possible, especially for larger events. We recommend at least 2-4 weeks in advance to ensure availability.

We understand plans can change. If you need to cancel or make adjustments, just let us know as soon as possible, and we’ll work together to find a solution.

We measure success through key metrics like increased revenue, improved guest satisfaction, and enhanced operational efficiency.

Your involvement is crucial for success, but we’ll guide you through each step to make the process as smooth and straightforward as possible.

Yes, we can assist with developing a strong brand identity and effective marketing strategies that resonate with your target audience.

We conduct a thorough review of your financials, staffing, menu, and customer feedback to identify areas for improvement and growth.

It varies depending on your needs, but most engagements last between a few weeks to a few months. We’ll tailor the timeline to fit your goals.

At Infinity Culinary Solutions, our team culture development program is designed to foster an environment where every team member feels valued, engaged, and empowered to grow. We take a “whole humans” approach, recognizing that each individual brings unique strengths, challenges, and potential to the table. Our program focuses on aligning personal growth with team success, ensuring that the culture we build is sustainable, inclusive, and purpose-driven. Our program typically unfolds in the following stages: 1. Assessment & Discovery: We begin by assessing the current culture and team dynamics. This involves one-on-one conversations with team members, surveys, and workshops to uncover insights into strengths, pain points, and aspirations. We look at the human side of the team—how they communicate, collaborate, and thrive together. 2. Personal & Professional Alignment: Next, we work on aligning the personal goals of each team member with the organization’s vision. This is where our “whole humans” approach shines. We develop personalized development plans that encourage self-awareness, continuous learning, and growth while fostering alignment with the company’s goals. 3. Interactive Workshops & Training: We offer customized workshops through the medium of cooking -focused on building trust, improving communication, and enhancing leadership skills. These sessions are designed to create a positive culture of openness and collaboration, where every team member can thrive, both personally and professionally. 4. Ongoing Support & Growth: Our commitment doesn’t stop with a single session. We provide ongoing mentorship and guidance to ensure that the cultural alignment remains strong over time. By consistently nurturing the “whole humans,” we help teams stay adaptable, motivated, and aligned with their shared purpose.

Our F&B Coaching Program is $1,800 a month, where we and your leadership team meet for 2-3 hours a week. It's less than an employee's wage with better ROI. We can discuss specifics during our initial consultation.

We focus on optimizing your operations, reducing costs, and enhancing your menu to attract more repeat customers and increase revenue.

We bring 27 years of hands-on experience in luxury hospitality, a personalized approach, and a proven track record of delivering tangible results.

We have extensive experience crafting menus that balance creativity with cost-effectiveness, ensuring they appeal to your target market while maximizing profitability.

We start by understanding your unique challenges and goals, then create customized strategies that fit your specific business type and needs.